VIA EMILIA

DOLCI

Fragole e aceto balsamico tradizionale $13

(strawberries and 25 year old balsamic)

Crème brule’ $6.50

Tiramisu’ $7.50

Amaretti tipo Modena con  gelato allo zabaione $8.50

(hot amaretto cookies with zabaglione gelato)

Torta tipo barozzi con mascarpone $8

(flourless choccolate cake with creamy sweet mascarpone)

Fragole con panna $7.50

 (strawberries with whipped cream)

Gelati $7

( gelati and sherbet selection)

Profiteroles $8.50

(homemade puffs filled with cream and topped with warm chocolate sauce)